Directions:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.2 Kcal (4464 kJ) | ||
| Calories from fat | 301.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 285.92mg | 95% | |
| Sodium | 2046.97mg | 85% | |
| Potassium | 1436.42mg | 31% | |
| Total Carbs | 152.14g | 51% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 34.93g | 70% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 794.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 52% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 95% | |
| Sodium | 313.6mg | 85% | |
| Potassium | 220.06mg | 31% | |
| Total Carbs | 23.31g | 51% | |
| Sugars | 4.55g | 119% | |
| Dietary Fiber | 0.74g | 19% | |
| Protein | 5.35g | 70% | |
| Iron | 0.5mg | 18% | |
| Calcium | 121.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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