39 vegan gravy Recipes

olive oil, vegetable broth or 400 g soup or 400 g leftover easy green broth, vegan mincemeat, celery ribs, garlic cloves, crushed, onions, mushrooms, vegetable bouillon cubes, vegan gravy, fresh thyme, fresh rosemary, peeled plum tomatoes, tomato paste, dry lasagna noodles, soya milk, cornstarch, nutritional yeast, vegan parmesan cheese, salt and pepper

vegetable oil, garlic, minced, yellow onions, chopped, all-purpose white flour, nutritional yeast, light soy sauce, water, sage, ground black pepper, salt, white mushrooms, sliced (optional), flour (optional) or cornstarch (optional)

nutritional yeast, dried parsley, salt, dried dill weed, onion powder, dried basil, dried thyme, dried oregano, black pepper, unbleached flour, soybean oil, water, tamari, mixed spice

vegetable oil, yellow onion, chopped, garlic cloves, chopped, flour, light soy sauce, nutritional yeast, vegetable broth (or mushroom broth, or a mixture of the two), sage, salt, pepper

water, raw cashews, unbleached white flour, vegan chicken seasoning (i use mckays vegan chicken style seasoning), onion powder, celery salt, soy sauce or 1 tbsp braggs liquid aminos, dill (optional), salt , to taste

cremini mushrooms, vegan burgers, yellow onion, garlic cloves, fresh thyme, bay leaf, extra virgin olive oil, parsley, lemon zest, lemon juice, kosher salt (to taste), fresh ground black pepper (to taste), all-purpose flour, vegetable broth

seitan, made into 2 inch strips, green bell peppers, chopped into large pieces, onion, chopped into large pieces, gravy, sesame oil, vegetable oil, jasmine rice, cooked

button mushrooms, finely chopped, vegan margarine, flour, nutritional yeast, black pepper, tamari (or braggs), vegetable stock

onion, chopped, vegetable oil (i like walnut oil for flavor) or 2 tbsp olive oil (i like walnut oil for flavor), flour, garlic clove (to taste), vegetable broth, nutritional yeast, soy sauce (i use no more than 1 1/2 tsp), pepper, handful chopped toasted cashews (optional), diced red pepper, mushroom, roasted garlic, herbs, red wine (whatever sounds good to you)

vegetable oil, onions, sliced, carrots, cut into chunks, fresh mushrooms, halved, garlic, crushed, salt, ground black pepper, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, water, vegetable oil, all-purpose flour

potatoes, margarine, soymilk, salt and pepper, onion, vegetable oil, ground meat substitute, campbells mushroom gravy, mixed peas and carrots, minced garlic, red pepper, salt, pepper

massell veg. stock cubes, potatoes, onion (diced ), carrots, frozen green beans, any other leftover veg. you feel like adding, approx 2 tbsp vegan gravy mix, water

vegetable oil, garlic cloves, minced well, yellow onions, chopped, all-purpose flour, nutritional yeast, reduced sodium soy sauce, water, sage, black pepper, salt (optional), white mushrooms, sliced (optional)

vegetable oil, garlic, mashed and minced very well, yellow onion, chopped, all purpose white flour, nutritional yeast, low or reduced sodium soy sauce, water, sage, ground black pepper, salt, white mushrooms, sliced , optional, extra flour or cornstarch, optional

vegetable oil (or vegan margarine), whole wheat flour, plain soymilk (unsweetened ), raw cashews, salt, vegan chicken style flavoring or 1 tsp vegan beef style flavoring, onion powder

blanched almond, water, divided, vegan chicken seasoning, braggs liquid aminos, nutritional yeast, garlic powder, onion powder, cornstarch or 2 tbsp arrowroot, salt

potatoes, diced, soy nut butter, soymilk, veggie crumbles, mushroom gravy, peas and carrots, garlic powder, oregano, salt, pepper, cayenne

fresh mushrooms, chopped into small pieces, onion, finely diced, vegan margarine, flour, vegetable stock, salt, pepper, poultry seasoning (try salt free )