Directions:
- Beat sugar eggs vanilla and yogurt in bowl.
- Next add the zucchini and mix together.
- Combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
- Bake at 350 degrees for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.43 Kcal (3498 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 2396.03mg | 100% | |
| Potassium | 1395.16mg | 30% | |
| Total Carbs | 147.66g | 49% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 9.3mg | 52% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 24% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 480.8mg | 100% | |
| Potassium | 279.96mg | 30% | |
| Total Carbs | 29.63g | 49% | |
| Sugars | 4.75g | 95% | |
| Dietary Fiber | 2.41g | 48% | |
| Protein | 5.44g | 54% | |
| Vitamin C | 13mg | 108% | |
| Iron | 1.9mg | 52% | |
| Calcium | 94.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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