Directions:
- In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
- In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
- Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
- Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
- Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.59 Kcal (1263 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 689.24mg | 29% | |
| Potassium | 408.61mg | 9% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 7% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 5% | |
| Sodium | 582.18mg | 29% | |
| Potassium | 345.14mg | 9% | |
| Total Carbs | 49.9g | 20% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 3.22g | 15% | |
| Protein | 6.14g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 21% | |
| Calcium | 136.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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