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Chocolate Chip Snack Cake Recipe

Chocolate Chip Snack Cake Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup splenda sugar substitute
1/2 cup sugar
1 egg
2 egg whites
1 cup light sour cream
2/3 cup unsweetened applesauce
1 tsp vanilla
1 cup flour
1 cup whole wheat flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup sugar
1 tsp cinnamon, ground
1/2 cup miniature chocolate chip

Directions:

In a large bowl cream together butter, sugar, and Splenda. Add egg, then egg whites, beating after each addition. Beat in the sour cream, applesauce, and vanilla. Combine the flours, baking powder, baking soda, and salt; stir into butter mixture just until blended.
Pour half of the mixture into a 9 x 13 pan coated with cooking spray. Combine the cinnamon and sugar for the topping. Sprinkle half over the batter. Top with half of the chocolate chips.
Gently top with remaining batter; spread evenly. Sprinkle with remaining cinnamon and sugar; sprinkle with remaining chocolate chips.
Bake at 350 for 20 - 25 minutes or until a toothpick comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.56 Kcal (4206 kJ)
Calories from fat	382.1 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	91.55mg	31%
Sodium	1488.85mg	62%
Potassium	631.3mg	13%
Total Carbs	142.58g	48%
Sugars	28.51g	114%
Dietary Fiber	5.64g	23%
Protein	16.34g	33%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	5%
Iron	6.4mg	36%
Calcium	349mg	35%

Amount Per 100 g
Calories	306.41 Kcal (1283 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	65%
Cholesterol	27.92mg	31%
Sodium	454.13mg	62%
Potassium	192.56mg	13%
Total Carbs	43.49g	48%
Sugars	8.7g	114%
Dietary Fiber	1.72g	23%
Protein	4.98g	33%
Vitamin C	2.8mg	15%
Iron	2mg	36%
Calcium	106.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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