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Parmesan Rosemary Muffins Recipe

Parmesan Rosemary Muffins Recipe

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Ingredients:

Serving

1 cup flour
1/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup grated parmesan cheese
1/2 tsp dried rosemary
1 cup buttermilk
1 egg
1 1/2 tbsp vegetable oil

Directions:

Combine dry ingredients, cheese and rosemary in a large bowl; stir in buttermilk, egg and oil, mixing until just blended.
Pour batter into greased muffin tins; bake at 375 until muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.18 Kcal (562 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	18.31mg	6%
Sodium	448.04mg	19%
Potassium	106.08mg	2%
Total Carbs	16.04g	5%
Sugars	1.05g	4%
Dietary Fiber	1.47g	6%
Protein	3.94g	8%
Iron	1.1mg	6%
Calcium	112mg	11%

Amount Per 100 g
Calories	258.59 Kcal (1083 kJ)
Calories from fat	105.39 Kcal
		% Daily Value*
Total Fat	11.71g	9%
Cholesterol	35.28mg	6%
Sodium	863.49mg	19%
Potassium	204.44mg	2%
Total Carbs	30.92g	5%
Sugars	2.02g	4%
Dietary Fiber	2.83g	6%
Protein	7.6g	8%
Vitamin C	0.1mg	0%
Iron	2.2mg	6%
Calcium	215.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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