Add ingredients in the order your machine calls for.
Set it for 1 1/2 lb loaf, French bread, and set the crust for however you like it.
We like a crust which requires a hack saw to cut so we set it for dark.
If you like it as hard as we do, get a small sprayer, and lightly mist the dough with water a couple of times when it is in the bake cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.9 Kcal (1151 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	7.71mg	3%
Sodium	586.98mg	24%
Potassium	77.09mg	2%
Total Carbs	51.48g	17%
Sugars	0.2g	1%
Dietary Fiber	1.37g	5%
Protein	7.46g	15%
Vitamin C	1.3mg	2%
Iron	3.4mg	19%
Calcium	25mg	3%

Amount Per 100 g
Calories	223.05 Kcal (934 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	6%
Cholesterol	6.26mg	3%
Sodium	476.27mg	24%
Potassium	62.55mg	2%
Total Carbs	41.77g	17%
Sugars	0.16g	1%
Dietary Fiber	1.11g	5%
Protein	6.05g	15%
Vitamin C	1mg	2%
Iron	2.8mg	19%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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