Directions:
- Preheat oven to 375°F (190°C).
- Grease muffin cups.
- Stir together flour, baking powder, baking soda and salt.
- Separately cream butter and sugar until light and fluffy.
- Beat in eggs, and stir in bananas, buttermilk and vanilla.
- Add dry ingredients and stir to combine.
- Add walnuts and stir.
- Pour into muffin cups.
- Bake 25-30 minutes.
- Cool for 5 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.41 Kcal (1965 kJ) | ||
| Calories from fat | 234.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 674.1mg | 28% | |
| Potassium | 381.17mg | 8% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.69 Kcal (1334 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 40% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 24% | |
| Sodium | 457.66mg | 28% | |
| Potassium | 258.78mg | 8% | |
| Total Carbs | 35.09g | 17% | |
| Sugars | 8.89g | 52% | |
| Dietary Fiber | 3.25g | 19% | |
| Protein | 6.59g | 19% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 17% | |
| Calcium | 78.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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