Directions:
- Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
- In a small bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the margarine and granulated sugar until smooth.
- Mix in the brown sugar, then the egg replacer, applesauce, and vanilla.
- Stir in the dry ingredients, then the oats and raisins.
- Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
- Bake the cookies for 10 to 12 minutes. Rotate baking sheets during baking for even baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.35 Kcal (332 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Sodium | 144.52mg | 6% | |
| Potassium | 67.88mg | 1% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.02 Kcal (1545 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 3% | |
|---|---|---|---|
| Sodium | 672.07mg | 6% | |
| Potassium | 315.68mg | 1% | |
| Total Carbs | 68.37g | 5% | |
| Sugars | 19.47g | 17% | |
| Dietary Fiber | 5g | 4% | |
| Protein | 5.87g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 93.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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