Directions:
- Preheat oven to 350F, grease loaf pan.
- Whisk together flours, baking powder, baking soda, salt, spice, mesquite flour and cocoa in a medium bowl.
- In a large bowl combine oil, chevre, egg, sugars, vanilla and tomatoes until well blended.
- Add the dry ingredients and mix gently but thoroughly to combine (do not beat).
- Fold in the raisins.
- Bake for 50-60 minutes, until tests done.
- Cool in pan for 1 hour before unmoulding onto wire rack. Frost with cream cheese frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.46 Kcal (1409 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 669.87mg | 28% | |
| Potassium | 356.76mg | 8% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.35 Kcal (1082 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 15% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 6% | |
| Sodium | 514.37mg | 28% | |
| Potassium | 273.94mg | 8% | |
| Total Carbs | 44.36g | 19% | |
| Sugars | 15.69g | 82% | |
| Dietary Fiber | 3.09g | 16% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 2.3mg | 17% | |
| Calcium | 86.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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