Healthy Banana Bread Recipe

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Healthy Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 180°C/ 350°F.
  2. Mix all wet ingredients together in one bowl (including bananas).
  3. Mix all dry ingredients together in another bowl.
  4. Combine all ingredients and mix well.
  5. Spray Butter Flavored PAM in small loaf pan.
  6. Fill loaf pan half way.
  7. Cook for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.96 Kcal (2872 kJ)
Calories from fat 236.2 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 0.62mg 0%
Sodium 768.52mg 32%
Potassium 1045.47mg 22%
Total Carbs 104.39g 35%
Sugars 24.71g 99%
Dietary Fiber 10.68g 43%
Protein 13.65g 27%
Vitamin C 23.5mg 39%
Iron 5.8mg 32%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 193.79 Kcal (811 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 40%
Cholesterol 0.17mg 0%
Sodium 217.11mg 32%
Potassium 295.35mg 22%
Total Carbs 29.49g 35%
Sugars 6.98g 99%
Dietary Fiber 3.02g 43%
Protein 3.86g 27%
Vitamin C 6.6mg 39%
Iron 1.6mg 32%
Calcium 67.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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