Directions:
- Combine all ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until butter melts. Use sauce to baste fish during grilling procedure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.93 Kcal (3718 kJ) | ||
| Calories from fat | 828.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.06g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 21.63mg | 1% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.14 Kcal (1617 kJ) | ||
| Calories from fat | 360.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 142% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 81% | |
| Sodium | 9.41mg | 1% | |
| Potassium | 119.73mg | 6% | |
| Total Carbs | 8.2g | 6% | |
| Sugars | 3.65g | 34% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 12.4mg | 48% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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