Directions:
- 1st step: Squeeze the lemons.
- 2nd Step: In a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley. basil, black pepper, salt and honey or Dijon mustard.
- 3rd Step: Mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge.
- 4th Step: Whenever needed, spread on salad at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Sodium | 119.86mg | 5% | |
| Potassium | 22.66mg | 0% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 420.36 Kcal (1760 kJ) | ||
| Calories from fat | 405.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 17% | |
|---|---|---|---|
| Sodium | 481.8mg | 5% | |
| Potassium | 91.07mg | 0% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 2.69g | 3% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 19.6mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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