Directions:
- Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla and butter, stirring until smooth. Place plastic wrap on surface for sauce; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.54 Kcal (1564 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 212.4mg | 71% | |
| Sodium | 215.84mg | 9% | |
| Potassium | 566.88mg | 12% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 40.57g | 162% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.28g | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 19% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 71% | |
| Sodium | 52.02mg | 9% | |
| Potassium | 136.64mg | 12% | |
| Total Carbs | 11.18g | 15% | |
| Sugars | 9.78g | 162% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.92g | 33% | |
| Iron | 0.2mg | 6% | |
| Calcium | 105mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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