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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
1/4 cup lemon juice |
1/4 cup pineapple juice |
1 tablespoon garlic powder |
1 teaspoon dried parsley flakes |
Directions:
1. Combine all ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until butter melts. Use sauce to baste fish during grilling procedure.
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