Directions:
- Using a food processor, puree peppers and onion.
- Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
- Add remaining ingredients and mix well.
- Chill for several hours in the refridgerator to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 297.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 280.03mg | 12% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.16 Kcal (2107 kJ) | ||
| Calories from fat | 491.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.63g | 51% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 6% | |
| Sodium | 463.39mg | 12% | |
| Potassium | 53.25mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 2.33g | 6% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 16.4mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 14% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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