Orange-Chipotle Sauce Recipe

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Orange-Chipotle Sauce
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté for 10 minutes or until browned, stirring frequently. Add tomato, garlic, and chile; cook 3 minutes. Add orange juice and vinegar; bring to a boil. Reduce heat; simmer until reduced to 1 1/3 cups (about 30 minutes). Stir in the ketchup, sugar, molasses, salt, and pepper; cook 5 minutes. Place mixture in a food processor; process until smooth. Stir in lime juice and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.77 Kcal (3688 kJ)
Calories from fat 302.93 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 2.96mg 1%
Sodium 852.18mg 36%
Potassium 1577.91mg 34%
Total Carbs 133.59g 45%
Sugars 87.11g 348%
Dietary Fiber 6.42g 26%
Protein 8.97g 18%
Vitamin C 168.7mg 281%
Iron 4.4mg 25%
Calcium 225.1mg 23%
Amount Per 100 g
Calories 119.23 Kcal (499 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 52%
Cholesterol 0.4mg 1%
Sodium 115.36mg 36%
Potassium 213.6mg 34%
Total Carbs 18.08g 45%
Sugars 11.79g 348%
Dietary Fiber 0.87g 26%
Protein 1.21g 18%
Vitamin C 22.8mg 281%
Iron 0.6mg 25%
Calcium 30.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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