Directions:
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.75 Kcal (6380 kJ) | ||
| Calories from fat | 1486.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.14g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1401.09mg | 58% | |
| Potassium | 167.05mg | 4% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.09 Kcal (2073 kJ) | ||
| Calories from fat | 482.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 254% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 31% | |
| Sodium | 455.23mg | 58% | |
| Potassium | 54.28mg | 4% | |
| Total Carbs | 2.48g | 3% | |
| Sugars | 2.24g | 28% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 15.5mg | 80% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 72% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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