Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.
- In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.16 Kcal (4162 kJ) | ||
| Calories from fat | 660.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.44g | 113% | |
|---|---|---|---|
| Cholesterol | 181.27mg | 60% | |
| Sodium | 1558.28mg | 65% | |
| Potassium | 541.34mg | 12% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 113% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 60% | |
| Sodium | 510.34mg | 65% | |
| Potassium | 177.29mg | 12% | |
| Total Carbs | 18.23g | 19% | |
| Sugars | 2.15g | 26% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 9.67g | 59% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.1mg | 18% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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