Crock Pot Burrito Meat Recipe

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Crock Pot Burrito Meat
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Ingredients
18
Count
Nutrition
475
Calories
Total time
720
Minutes
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Ingredients:

Directions:

  1. Add only 1/2 cup of water and the roast to crockpot.
  2. Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
  3. Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
  4. Remove any liquid from the crockpot and reserve it.
  5. Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
  6. Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
  7. Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.17 Kcal (1989 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 214.96mg 72%
Sodium 362.79mg 15%
Potassium 978.33mg 21%
Total Carbs 2.6g 1%
Sugars 0.48g 2%
Dietary Fiber 0.85g 3%
Protein 70.86g 142%
Vitamin C 0.7mg 1%
Iron 5.2mg 29%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 158.87 Kcal (665 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 30%
Cholesterol 71.87mg 72%
Sodium 121.29mg 15%
Potassium 327.09mg 21%
Total Carbs 0.87g 1%
Sugars 0.16g 2%
Dietary Fiber 0.28g 3%
Protein 23.69g 142%
Vitamin C 0.2mg 1%
Iron 1.7mg 29%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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