Directions:
- Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
- Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
- Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
- Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
- Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
- Dust them with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.1 Kcal (381 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 291.44mg | 12% | |
| Potassium | 29.3mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.62 Kcal (1355 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 9% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 6% | |
| Sodium | 1035.36mg | 12% | |
| Potassium | 104.1mg | 1% | |
| Total Carbs | 26.85g | 3% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 7.34g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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