Thermonuclear BBQ Shrimp Recipe

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Ingredients:

Serving

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tbsp onions, chopped
1 tbsp cayenne pepper
2 tsp reduced-sodium worcestershire sauce
1 tsp lemon juice
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp ground cumin
1 tbsp brown sugar
bamboo skewer
2 cloves garlic, more to taste

Directions:

Wash the shrimp, drain and place on skewers 4-6 per skewer.
Sauté onions and garlic in butter, remove for heat and place in blender.
Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
Start grill and cook till opaque and slightly crispy.
Dust with paprika and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.75 Kcal (732 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	35.45mg	12%
Sodium	556.12mg	23%
Potassium	199.48mg	4%
Total Carbs	12.42g	4%
Sugars	6.53g	26%
Dietary Fiber	0.44g	2%
Protein	4.9g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	102.85 Kcal (431 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	19%
Cholesterol	20.87mg	12%
Sodium	327.32mg	23%
Potassium	117.41mg	4%
Total Carbs	7.31g	4%
Sugars	3.84g	26%
Dietary Fiber	0.26g	2%
Protein	2.88g	10%
Vitamin C	1mg	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	68.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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