Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
- In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
- Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 371.8mg | 15% | |
| Potassium | 124.19mg | 3% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 43.7mg | 243% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 27% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 3% | |
| Sodium | 228.2mg | 15% | |
| Potassium | 76.23mg | 3% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 11.6mg | 31% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 26.8mg | 243% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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