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Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray) Recipe

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Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)
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Ingredients
14
Count
Nutrition
1801
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat the oven to 500 degrees F (or the highest setting).
  2. Bring the steaks to room temperature.
  3. Meanwhile, remove 1 garlic clove from the bulb and finely grate. Remove the other cloves with the skin still intact and spread them on a baking sheet along with the tomatoes. Toss with about 1/4 cup EVOO and season with salt and pepper. Turn the tomatoes cut-side down. Roast until the tomatoes are charred and softened, 20 to 25 minutes.
  4. Lightly toast the pine nuts in a small skillet over medium heat, then remove to a plate to cool.
  5. Combine the parsley, basil, endive, radicchio, thyme, pine nuts, lemon juice and cheese in a food processor. Season with salt and pepper. Pulse until chopped. With the motor running, drizzle in the remaining 1/2 cup EVOO in a slow stream until blended. Transfer the pesto to a serving dish. (Any leftover pesto is delicious on sandwiches or tossed with hot pasta and starchy cooking water.)
  6. Heat a grill pan or heavy griddle over medium-high heat or prepare an outdoor grill.
  7. Drizzle the steaks with EVOO and sprinkle with salt and pepper. Grill for 3 to 4 minutes, then flip and cook 3 more minutes for medium-rare. Remove to a cutting board and let rest for 5 to 10 minutes.
  8. Place the steaks on serving plates and drizzle with the pesto. Serve the roasted tomatoes, garlic and bread on the side. To eat, squeeze the garlic from the skins and rub onto the bread, then top with the tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1801.43 Kcal (7542 kJ)
Calories from fat 566.72 Kcal
% Daily Value*
Total Fat 62.97g 97%
Cholesterol 567mg 189%
Sodium 718.05mg 30%
Potassium 576.61mg 12%
Total Carbs 39.46g 13%
Sugars 6g 24%
Dietary Fiber 28.6g 114%
Protein 182.09g 364%
Vitamin C 116.1mg 194%
Iron 2278mg 12656%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 171.82 Kcal (719 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 97%
Cholesterol 54.08mg 189%
Sodium 68.49mg 30%
Potassium 55mg 12%
Total Carbs 3.76g 13%
Sugars 0.57g 24%
Dietary Fiber 2.73g 114%
Protein 17.37g 364%
Vitamin C 11.1mg 194%
Iron 217.3mg 12656%
Calcium 37.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium

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