Main
Recipes
Course
Side Dishes
Herbed Bread-Stuffed Tomatoes Recipe

Herbed Bread-Stuffed Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

135

Calories

Comments Print recipe

Ingredients:

Serving

6 ripe firm plum tomatoes (about 1 1/2 lb), cut in half lengthwise
1/2 tsp kosher salt, divided
1/4 tsp freshly ground black pepper
4 oz whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes
1 tbsp minced fresh basil
1 1/2 tbsp extravirgin olive oil
1 tsp minced fresh oregano
1/2 tsp minced fresh thyme
1 tsp minced garlic
2 tbsp grated fresh parmesan cheese

Directions:

Preheat oven to 375°.
Scoop pulp and seeds from tomato halves into a sieve over a bowl; press with a spoon. Reserve 1/4 cup liquid in bowl. Discard pulp mixture.
Place tomato halves, cut sides up, in an 11 x 7-inch baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Place bread in a bowl; drizzle with tomato liquid. Stir in remaining 1/4 teaspoon salt, basil, oil, oregano, thyme, and garlic. Fill tomato halves with bread stuffing, pressing gently. Sprinkle each with 1/2 teaspoon cheese. Bake at 375° for 12 minutes or until thoroughly heated.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.25 Kcal (566 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	2.2mg	1%
Sodium	482.36mg	20%
Potassium	479.82mg	10%
Total Carbs	23.32g	8%
Sugars	6.85g	27%
Dietary Fiber	3.3g	13%
Protein	6.44g	13%
Vitamin C	24.3mg	41%
Iron	1.3mg	7%
Calcium	99mg	10%

Amount Per 100 g
Calories	64.71 Kcal (271 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	3%
Cholesterol	1.05mg	1%
Sodium	230.78mg	20%
Potassium	229.57mg	10%
Total Carbs	11.16g	8%
Sugars	3.28g	27%
Dietary Fiber	1.58g	13%
Protein	3.08g	13%
Vitamin C	11.6mg	41%
Iron	0.6mg	7%
Calcium	47.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Goose with Armagnac Blueberry Reduction (Emeril Lagasse)

Farm-raised goose, Kosher salt and 12 more..
Shrimp With Tomatoes, Wine and Basil

Water, Kosher salt, Ice cube, Shrimp, Olive oil and 8 more..
Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil

Water, Kosher salt (such as diamond crystal), Ice cubes and 10 more..
Ravioli Soup

Olive oil, Onion, chopped, Carrots, diced, Pepper and 7 more..
Eggplant, Zucchini, and Tomato Tian

Japanese eggplant, cut diagonally into 1/4-inch-thick sli... and 13 more..
Fresh Tomato Bake

Tomatoes, peeled and quartered, Salt, Pepper, Sugar and 6 more..
Braised Brisket with Bourbon-Peach Glaze

Kosher salt, Freshly ground black pepper, Smoked paprika and 18 more..
Goat Cheese Quesadillas

Tomatoes, seeded and finely chopped, Kosher salt and 14 more..
Slow Cooker Veggie Soup

Garlic cloves, minced, Onion, chopped, Zucchini, chopped and 11 more..
Heirloom Tomato Gratin

Tomatoes, cored and cut into 1/4 inch thick slices, Salt and 7 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Also Try

Herbed Bread Stuffing with Mushrooms and Sausage

Peasant-style white bread and 14 more..
Herb Stuffed Tomatoes
Stuffed Tomatoes with Chorizo and Corn Bread

Yellow cornmeal, Kosher salt, Baking powder, Baking soda and 12 more..
Herbed Chestnut Stuffing

Chestnuts, Celery rib, chopped, Chopped onion and 9 more..
Bread Stuffing
Stuffed Tomatoes
Herbed 3-Cheese Bake

Butter, divided, Onion, chopped, White bread, Eggs, Milk and 5 more..
Stuffed Tomatoes with Rice

Tomatoes, Salt, Chopped onion, Butter, divided and 5 more..
Herbed Country Breakfast Potatoes

Diced medium russet potatoes, Paprika and 10 more..
Bread Stuffing for Turkey or Pork Chops

White bread, Dried thyme, Dried sage, Salt, Soy sauce and 9 more..