Traditional Tuna Casserole Recipe

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Traditional Tuna Casserole
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Ingredients
6
Count
Nutrition
242
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°; cook noodles per package directions; drain.
  2. Stir soup, milk, tuna, and cheese into noodles.
  3. Spread noodle mixture into a greased 2-quart baking dish.
  4. Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  5. *Make add 1 cup cooked peas to the noodle mixture before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.04 Kcal (1013 kJ)
Calories from fat 156.89 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 58.16mg 19%
Sodium 345.8mg 14%
Potassium 140mg 3%
Total Carbs 6.51g 2%
Sugars 1.56g 6%
Dietary Fiber 0.19g 1%
Protein 14.46g 29%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 372mg 37%
Amount Per 100 g
Calories 247.53 Kcal (1036 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 59.48mg 19%
Sodium 353.64mg 14%
Potassium 143.17mg 3%
Total Carbs 6.65g 2%
Sugars 1.59g 6%
Dietary Fiber 0.19g 1%
Protein 14.79g 29%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 380.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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