Directions:
- Cook egg noodles according to package directions, drain well and set aside.
- While they're cooking, melt the butter in the bottom of a 2 qt.
- Pot.
- Add the onion and saute until tender.
- Add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.
- Pour over noodles, mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.89 Kcal (833 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 509.14mg | 21% | |
| Potassium | 89.22mg | 2% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.75 Kcal (924 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 22% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 11% | |
| Sodium | 565.11mg | 21% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 5.83g | 21% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 7.26g | 13% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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