Directions:
- Prepare noodles according to package directions.
- Add peas for last 5 minutes of cooking time.
- Drain.
- In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
- Top with remaining cheese.
- Sprinkle with paprika.
- Bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 249.56mg | 10% | |
| Potassium | 141.39mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 250.91mg | 10% | |
| Potassium | 142.15mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 11.77g | 23% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 250.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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