Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
8
Count
Nutrition
354
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook noodles per package directions.
  2. Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
  3. Mix the bread crumbs and butter and sprinkle over the top.
  4. Bake at 375F for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.29 Kcal (1483 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 47.18mg 16%
Sodium 551.33mg 23%
Potassium 286.9mg 6%
Total Carbs 38.6g 13%
Sugars 4.07g 16%
Dietary Fiber 3.08g 12%
Protein 23.35g 47%
Vitamin C 5.1mg 8%
Iron 3.1mg 17%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 233.48 Kcal (978 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 17%
Cholesterol 31.09mg 16%
Sodium 363.33mg 23%
Potassium 189.07mg 6%
Total Carbs 25.44g 13%
Sugars 2.69g 16%
Dietary Fiber 2.03g 12%
Protein 15.39g 47%
Vitamin C 3.3mg 8%
Iron 2.1mg 17%
Calcium 110.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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