Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
- Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.43 Kcal (1681 kJ) | ||
| Calories from fat | 259.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 444.91mg | 19% | |
| Potassium | 182.85mg | 4% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.8mg | 4% | |
| Calcium | 451.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 44% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 32% | |
| Sodium | 204.72mg | 19% | |
| Potassium | 84.13mg | 4% | |
| Total Carbs | 7g | 5% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 9.79g | 43% | |
| Vitamin C | 8mg | 29% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.4mg | 4% | |
| Calcium | 207.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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