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Traditional Baked Ziti Recipe

Traditional Baked Ziti Recipe

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Ingredients:

Serving

1 lb ziti pasta
1/2 cup fresh flat-leaf parsley, roughly chopped
4 tbsp of grated parmesan cheese
16 oz ricotta cheese
8 oz pre-shredded mozzarella cheese
1 egg
1 tsp oregano
1 tsp garlic powder
1 (16 oz) jar red pasta sauce
1 pinch salt and pepper (to taste)

Directions:

Preheat oven to 350 degrees.
Boil pasta as directed on box for al dente. Drain and return to pot.
Add 5/6 of you pasta sauce to pot.
Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
Cover with foil and bake for 35-45 minutes or until its bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.87 Kcal (1804 kJ)
Calories from fat	156.46 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	113.43mg	38%
Sodium	656.84mg	27%
Potassium	268.16mg	6%
Total Carbs	8.16g	3%
Sugars	1g	4%
Dietary Fiber	1.61g	6%
Protein	34.47g	69%
Vitamin C	10mg	17%
Iron	0.9mg	5%
Calcium	857.1mg	86%

Amount Per 100 g
Calories	136.72 Kcal (572 kJ)
Calories from fat	49.65 Kcal
		% Daily Value*
Total Fat	5.52g	27%
Cholesterol	35.99mg	38%
Sodium	208.42mg	27%
Potassium	85.09mg	6%
Total Carbs	2.59g	3%
Sugars	0.32g	4%
Dietary Fiber	0.51g	6%
Protein	10.94g	69%
Vitamin C	3.2mg	17%
Iron	0.3mg	5%
Calcium	272mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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