Directions:
- Heat the oven to 350 degrees F.
- Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
- Place the ziti in a large bowl.
- Mix with the ricotta and half of the mozzarella.
- Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
- Mix the oregano and the paprika into the spaghetti sauce.
- Pour half of the spaghetti sauce on the bottom of the pan.
- Add the ziti mixture and cover with the remaining sauce.
- Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.01 Kcal (1696 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 21% | |
| Sodium | 964.15mg | 40% | |
| Potassium | 348.94mg | 7% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 872.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 22% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 21% | |
| Sodium | 319.4mg | 40% | |
| Potassium | 115.6mg | 7% | |
| Total Carbs | 7.74g | 8% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 12.24g | 74% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 289.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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