Directions:
- Simmer the pasta sauce and sausage in a small saucepan on the lowest heat possible for simmering.
- In the meantime, cook the pasta according to package directions.
- While pasta is cooking, whip together ricotta, mushroom, egg, and parsley in a medium bowl.
- When pasta is done, drain.
- In a 9 by 9-ish deep casserole, spread about 1/2 cup of the pasta sauce/sausage mixture.
- Layer on half of the ziti.
- Put about 5 or 6 evenly spaced spoonfulls of ricotta on top of the ziti.
- Put on half remaining sauce.
- Sprinkle 1 cup of the mozzarella on the sauce.
- Layer on remaining ziti.
- Put remaining ricotta on as directed above.
- Put on the rest of the sauce, and top off with the remaining mozzarella cheese.
- Bake at 375 for 30-40 minutes, or until cheese is browned and casserole is heated through.
- Let stand a few minutes before serving, if you can!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.32 Kcal (1077 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 864.43mg | 36% | |
| Potassium | 271.81mg | 6% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 351.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 24% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 20% | |
| Sodium | 556.14mg | 36% | |
| Potassium | 174.87mg | 6% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 12.33g | 38% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 226mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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