Directions:
- Cook ziti for 10 minutes in a large pot of boiling, salted water; drain.
- In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.
- In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish.
- Spread ziti mixture evenly over the sauce.
- Top with remaining spaghetti sauce.
- Sprinkle with Parmesan cheese. (you can cover and freeze for later at this point).
- Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center.
- Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like. You will need to add a little more sauce to the mixture if you add ground beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.42 Kcal (1748 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 526.5mg | 22% | |
| Potassium | 267.18mg | 6% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 23.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 15% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 21% | |
| Sodium | 138.88mg | 22% | |
| Potassium | 70.48mg | 6% | |
| Total Carbs | 5g | 6% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 5.81g | 44% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.4mg | 7% | |
| Calcium | 114.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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