Directions:
- Cook ziti according to package directions; drain.
- In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
- In a 9 x 13 pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
- Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
- Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.12 Kcal (1277 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 21% | |
| Sodium | 526.5mg | 22% | |
| Potassium | 267.18mg | 6% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 118.1 Kcal (494 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 15% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 21% | |
| Sodium | 203.79mg | 22% | |
| Potassium | 103.42mg | 6% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 8.53g | 44% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 167.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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