Directions:
- Heat oven to 350°F.
- Cook pasta.
- In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
- In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
- Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
- Add the remaining pasta and top with mozzarella and parmesan.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.83 Kcal (1247 kJ) | ||
| Calories from fat | 137.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 23% | |
| Sodium | 915.65mg | 38% | |
| Potassium | 566.44mg | 12% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 473.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 24% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 23% | |
| Sodium | 371.59mg | 38% | |
| Potassium | 229.88mg | 12% | |
| Total Carbs | 4.61g | 4% | |
| Sugars | 2.6g | 26% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 11.11g | 55% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 192.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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