Baked Ziti II Recipe

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Baked Ziti II
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Ingredients
6
Count
Nutrition
341
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.98 Kcal (1428 kJ)
Calories from fat 150.58 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 102.67mg 34%
Sodium 742.21mg 31%
Potassium 221.32mg 5%
Total Carbs 7.37g 2%
Sugars 0.94g 4%
Dietary Fiber 1.61g 6%
Protein 39.43g 79%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 1012.3mg 101%
Amount Per 100 g
Calories 162.42 Kcal (680 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 26%
Cholesterol 48.91mg 34%
Sodium 353.54mg 31%
Potassium 105.42mg 5%
Total Carbs 3.51g 2%
Sugars 0.45g 4%
Dietary Fiber 0.77g 6%
Protein 18.78g 79%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 482.2mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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