Directions:
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.99 Kcal (1109 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 473.7mg | 20% | |
| Potassium | 392.84mg | 8% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 12% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 17% | |
| Sodium | 192.73mg | 20% | |
| Potassium | 159.83mg | 8% | |
| Total Carbs | 7.97g | 7% | |
| Sugars | 2.05g | 20% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 7.68g | 38% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 149.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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