Directions:
- The French Canadian way: All of the above except use beef bullion concentrate to flavor the meal instead of Campbell's Soup.
- Add water, 2 cans Campbell's Soup, salt,pepper, and ground pork and hamburger meat to a large pot.
- Boil ingredients until the meat is fully cooked.
- Taste to see if it needs more salt or not.
- Peel and cube potatoes and mix with the last 2 cans of soup; set aside.
- For the full recipe, use a turkey basting pan with lid to bake this.
- For smaller recipe, use a stock pot.
- Line the bottom of the pan with dough.
- Fill the bottom of the pan with half of the cubed potatoes.
- Pour the meat and stock on top of the potatoes.
- Pour the last half of the potatoes on top of the meat and stock.
- You should be able to see stock peeping through the top layer of potatoes.
- Cover and seal with the dough.
- Make 4 slits at the center of the pie dough to allow the ingredients to breathe as they cook.
- Cover with foil or lid.
- Bake for 1 hour at 400 degrees or until it is boiling.
- Reduce the heat to 225 degrees and bake for 11 hours, 9 hours if the recipe is smaller.
- Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.9 Kcal (4609 kJ) | ||
| Calories from fat | 590.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.63g | 101% | |
|---|---|---|---|
| Cholesterol | 97.37mg | 32% | |
| Sodium | 662.49mg | 28% | |
| Potassium | 1676.44mg | 36% | |
| Total Carbs | 98.89g | 33% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 3.8mg | 21% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.81 Kcal (732 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 101% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 32% | |
| Sodium | 105.2mg | 28% | |
| Potassium | 266.2mg | 36% | |
| Total Carbs | 15.7g | 33% | |
| Sugars | 2.8g | 71% | |
| Dietary Fiber | 1.95g | 49% | |
| Protein | 4.5g | 57% | |
| Vitamin C | 1.2mg | 13% | |
| Vitamin A | 0.6mg | 127% | |
| Iron | 0.6mg | 21% | |
| Calcium | 29.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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