Directions:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.
- Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.84 Kcal (2327 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 157.25mg | 7% | |
| Potassium | 256.19mg | 5% | |
| Total Carbs | 99.36g | 33% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.74g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 18% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 10% | |
| Sodium | 72.79mg | 7% | |
| Potassium | 118.59mg | 5% | |
| Total Carbs | 45.99g | 33% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.05g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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