Directions:
- In bread machine pan,place all ingredients in order suggested by your bread machine instructions.
- Select basic bread setting,then choose crust and color setting if available.
- Bake according to bread machine directions.
- After 5 minutes, check to see if you need to add up to 1 to 2 Tablespoons of flour or water.(depending on the wetness or dryness of your dough).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.78 Kcal (2599 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 985.29mg | 41% | |
| Potassium | 252.67mg | 5% | |
| Total Carbs | 101.57g | 34% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.64 Kcal (1016 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 28% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 5% | |
| Sodium | 385.1mg | 41% | |
| Potassium | 98.76mg | 5% | |
| Total Carbs | 39.7g | 34% | |
| Sugars | 6.94g | 71% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 6.48g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 34% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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