Directions:
- Preheat oven to 425 degrees F and grease a 9 inch cake pan.
- Whisk flour, baking powder, baking soda, salt and sugar in a medium mixing bowl to combine.
- Rub with fingers or cut with a pasty cutter shortening into the flour mixture until there are no lumps larger than a pea Stir in the cream and buttermilk and let stand for 2-3 minutes.
- The mixture should be very wet and look like cottage cheese.
- Pour the cup of all purpose flour into a large plate or pie tin, flour your hands.
- With a greased 2 inch cookie scoup or a large spoon scoup a lump of batter into the flour and sprinkle more flour over the top.
- Pick up the lump and roughly shape it into a ball.
- Shake off the excess flour, the dough will not hold it shape.
- As you shape each biscuit, place it in the pan.
- Push the biscuits tightly against each other so they will rise up and not spread out.
- Continue shaping biscuits in this manner until dough is used up.
- Bake just above the center of the oven until lightly browned, 15 to 20 minutes.
- Remove from oven and brush with melted butter.
- Cool for 2 minutes in the pan then dump out and cut.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.14 Kcal (2052 kJ) | ||
| Calories from fat | 214.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 276.85mg | 12% | |
| Potassium | 269.88mg | 6% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.69 Kcal (1330 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 37% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 17% | |
| Sodium | 179.44mg | 12% | |
| Potassium | 174.93mg | 6% | |
| Total Carbs | 39.78g | 20% | |
| Sugars | 6.62g | 41% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 23% | |
| Calcium | 83.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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