Two Cheese Scones With a Touch of Cayenne Recipe

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Two Cheese Scones With a Touch of Cayenne
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Ingredients:

Directions:

  1. In a big bowl combine flour, soda, baking powder and cayenne pepper.
  2. Rub in the butter using your finger tips.
  3. Stir in the two cheeses.
  4. Add the yogurt and knead briefly until a soft (but not sticky) dough has formed. You might need a little more yogurt (or water) to reach the right consistency.
  5. Flatten dough and cut out scones of desired size. I use a 3 inch glass for cutting out the scones.
  6. Place on a paper-lined baking sheet and brush tops with some yogurt (if desired).
  7. Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until a toothpick inserted in the centre comes out clean.
  8. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.73 Kcal (3072 kJ)
Calories from fat 275.13 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 87.9mg 29%
Sodium 792.54mg 33%
Potassium 723.54mg 15%
Total Carbs 88.53g 30%
Sugars 5.96g 24%
Dietary Fiber 2.25g 9%
Protein 25.77g 52%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 20%
Iron 7.5mg 42%
Calcium 736.2mg 74%
Amount Per 100 g
Calories 297.48 Kcal (1245 kJ)
Calories from fat 111.55 Kcal
% Daily Value*
Total Fat 12.39g 47%
Cholesterol 35.64mg 29%
Sodium 321.32mg 33%
Potassium 293.35mg 15%
Total Carbs 35.89g 30%
Sugars 2.42g 24%
Dietary Fiber 0.91g 9%
Protein 10.45g 52%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 20%
Iron 3.1mg 42%
Calcium 298.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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