Blueberry Streusel Coffee Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
streusel topping:
1/2 cup sugar
1/3 cup king arthur unbleached all-purpose flour
1/4 cup cold butter

Directions:

Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder and salt. Whisk egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in.-square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.8 Kcal (3671 kJ)
Calories from fat	317.39 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	59.13mg	20%
Sodium	81.19mg	3%
Potassium	271.89mg	6%
Total Carbs	126.55g	42%
Sugars	23.18g	93%
Dietary Fiber	2.9g	12%
Protein	12.14g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	301.34 Kcal (1262 kJ)
Calories from fat	109.08 Kcal
		% Daily Value*
Total Fat	12.12g	54%
Cholesterol	20.32mg	20%
Sodium	27.9mg	3%
Potassium	93.44mg	6%
Total Carbs	43.49g	42%
Sugars	7.97g	93%
Dietary Fiber	1g	12%
Protein	4.17g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	31.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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