Tossed Salad with Lime Vinaigrette Recipe

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Ingredients:

Serving

4 cups torn salad greens
1 small tomato, cut into wedges
1/2 cup sliced cucumber
1/4 cup vegetable oil
1/4 cup lime juice
2 tsp sugar
1 tsp grated onion
1/2 tsp grated lime peel
1/4 tsp salt

Directions:

In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well. Pour over salad and toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.49 Kcal (555 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	147.15mg	6%
Potassium	93.74mg	2%
Total Carbs	3.81g	1%
Sugars	2.4g	10%
Dietary Fiber	0.41g	2%
Protein	0.39g	1%
Vitamin C	8.4mg	14%
Calcium	7mg	1%

Amount Per 100 g
Calories	190.77 Kcal (799 kJ)
Calories from fat	176.57 Kcal
		% Daily Value*
Total Fat	19.62g	21%
Sodium	211.88mg	6%
Potassium	134.98mg	2%
Total Carbs	5.49g	1%
Sugars	3.46g	10%
Dietary Fiber	0.59g	2%
Protein	0.56g	1%
Vitamin C	12.1mg	14%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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