Directions:
- Combine tomatoes, green onions, chili pepper and parsley in large bowl.
- Whisk oil into peanut butter until smooth.
- Dressing:.
- Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
- Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Sodium | 201.77mg | 8% | |
| Potassium | 267.11mg | 6% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 27% | |
|---|---|---|---|
| Sodium | 175.09mg | 8% | |
| Potassium | 231.78mg | 6% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 31.5mg | 61% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
