Directions:
- Combine tomatoes, green onions, chili pepper and parsley in large bowl.
- Whisk oil into peanut butter until smooth.
- Dressing:.
- Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
- Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Sodium | 201.77mg | 8% | |
| Potassium | 267.11mg | 6% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.97 Kcal (695 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 27% | |
|---|---|---|---|
| Sodium | 175.09mg | 8% | |
| Potassium | 231.78mg | 6% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 31.5mg | 61% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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