Directions:
- Saute mushrooms and garlic in a little olive oil. Add white wine, parsley, alfredo sauce and salt and pepper to taste. Cook tortelloni according to package directions. Drain well and add to heated sauce. Toss lightly and sprinkle with grated parmesan cheese. Serve with tossed salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 4% | |
| Sodium | 433.33mg | 18% | |
| Potassium | 48.63mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 10% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 4% | |
| Sodium | 1822.22mg | 18% | |
| Potassium | 204.48mg | 1% | |
| Total Carbs | 28.74g | 2% | |
| Sugars | 3.54g | 3% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 14.3g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 417.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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