Directions:
- Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.
- Cover and cook on high 4 hours or on low about 8 or until mushrooms are soft
- Drain off liquid and refrigerate, for use in soups, sauces or gravieslater
- Place mushroom mixture in a food processor
- Add parsley and pulse until finely chopped, but not pureed
- Add cream, vinegar, salt and pepper to taste and pulse two or three times to combine
- Heat oven to 375
- Spread mushroom mixture over crostini
- Sprinkle with goat cheese
- Place on baking sheet and bake until cheese just start to brown and melt
- Serve hot
- Notes: These two steps can be done ahead
- To roast several garlic cloves at a time, peel and place on foil, drizzle with olive oil wrap tightly and bake at 400 for 20 minutes
- To make crostini: preheat broiler, brush slices of baquette on both sides with olive oil and toast under broiler turning once until crisp and lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.77 Kcal (83 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 2.99mg | 0% | |
| Potassium | 94.95mg | 2% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 12.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 1% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 0% | |
| Sodium | 9.17mg | 0% | |
| Potassium | 290.85mg | 2% | |
| Total Carbs | 8.47g | 1% | |
| Sugars | 3.89g | 5% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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