Ingredients:
- 1/4 cup pimentos, chopped
- 24 small clams, in the shell fresh (see description to prepare them) or 24 small clams, in the shell frozen ( see description
Directions:
- For marinade, combine wine, paprika, garlic, bay leaves, 1 tsp salt, and dash of pepper. Add pork. Cover; marinate 2 hours or overnight in refrigerator, stirring occasionally.
- Drain port, reserving marinade. Pat meat dry. In skillet brown pork in half of the hot oil. Add reserved marinade. Bring to boiling; reduce heat. Simmer, uncovered about 45 minutes or till liquid is almost evaporated. Skim off fat and remove bay leaves.
- Meanwhile, cook onions and pimentos in the remaining hot oil until the onion is tender. Add the clams, the 1/2 tsp salt, and the 1/4 tsp of pepper. Cover and cook 5 to 7 minutes or till shells open (discard any that do not open).
- Add pork mixture to the clam mixture; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 662.62mg | 28% | |
| Potassium | 566.69mg | 12% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.27 Kcal (491 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 15% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 27% | |
| Sodium | 298.39mg | 28% | |
| Potassium | 255.19mg | 12% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 12.77g | 57% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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