Tortellini Prosciutto E Piselli Recipe

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Tortellini Prosciutto E Piselli
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Ingredients:

Directions:

  1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.93 Kcal (4450 kJ)
Calories from fat 495.06 Kcal
% Daily Value*
Total Fat 55.01g 85%
Cholesterol 236.49mg 79%
Sodium 2544.26mg 106%
Potassium 650.71mg 14%
Total Carbs 90.91g 30%
Sugars 5.18g 21%
Dietary Fiber 6.18g 25%
Protein 50.62g 101%
Vitamin C 23.3mg 39%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 548.7mg 55%
Amount Per 100 g
Calories 261.44 Kcal (1095 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 85%
Cholesterol 58.17mg 79%
Sodium 625.78mg 106%
Potassium 160.05mg 14%
Total Carbs 22.36g 30%
Sugars 1.27g 21%
Dietary Fiber 1.52g 25%
Protein 12.45g 101%
Vitamin C 5.7mg 39%
Iron 1mg 23%
Calcium 135mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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